Light the grill, Step 3.

Scroll down for Steps 1 and 2. Step 3: Fire it up!



Light the starting media through one of the vent holes in the bottom.







If the wind is blowing, place the grill lid in its path until the paper stops burning. When the paper burns out, the coals should smolder on their own and will eventually catch fire again. In about 20 minutes, the coals should be ashed over. Spread them out evenly to stop the flames and you're ready to grill!